Tonight Ini & I had a heart council. New Moon in Taurus. Time of earthy, grounded, materialistic beginnings. We follow in the tradition we learned at OUR ecovillage by a teacher from the Ojai Foundation. It opens us up, lets more
Wild Garlic Mustard Pesto with a Bite
Spring is an exciting time for those who like to eat wild leaves. The transition to abundant growth from the state of dormancy is an amazing and uplifting time. A great time to make the first trips to hunt for
imaginarium
From hither and tither to Misses and Misters I send out a call in shouts, sing-songs and whispers An invitation of sorts, extended to all No one excluded, no one too small Too round or too flat, too short or
haiku phenology: maple leaves & perennials
when maple leaves beginto unfurl wrinkly veined skinplant perennials
Making your own Sprouted Sunflower Seed Cheese
Sprouting and fermenting may be two of the easiest at home ways to improve digestibility, bio-availibility and optimizing nutrition of the foods we nourish ourselves with. Sprouting removes phytic acid which blocks absorption of minerals while increasing enzymic activity and improves the
the island of amantani, peru & worship of the heart
the temple is like a bowl, a relief, a womb. here pilgrims come again to be held. to cry. to dance. to sing & offer. this is the temple where the original humans who crawled from lake titicaca come to
H OM E Steading!
For years I have talked of “homesteading”. It has been an illusory thing in the future. Well, I come to write tonight to say that the time has come, the time is Now to fully devote myself to this dream