There exists everywhere and always an unquestionable and omnipresent drive towards living. An inherent nature to thrive, for life to continue. So obvious in a wild forest, but not so clear in an American suburb. But this is the place
Earth As a Gateway
It seems there is a language that exists, understood by the body to be good and righteous. The simple feeling of wellness, the rising sense of peaceful joy that emanates from the earth below our feet. The feeling of a caring
Wild Garlic Mustard Pesto with a Bite
Spring is an exciting time for those who like to eat wild leaves. The transition to abundant growth from the state of dormancy is an amazing and uplifting time. A great time to make the first trips to hunt for
imaginarium
From hither and tither to Misses and Misters I send out a call in shouts, sing-songs and whispers An invitation of sorts, extended to all No one excluded, no one too small Too round or too flat, too short or
Making your own Sprouted Sunflower Seed Cheese
Sprouting and fermenting may be two of the easiest at home ways to improve digestibility, bio-availibility and optimizing nutrition of the foods we nourish ourselves with. Sprouting removes phytic acid which blocks absorption of minerals while increasing enzymic activity and improves the
Wearing the Earth vs Wearing Down the Earth
Because of so much buzz in the collective consciousness around sustainability and ecological awareness, our culture is expanding and growing, evolving in many ways. We are becoming aware of our faults and making steps to ameliorate our actions. Organic foods